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Heartry Midlands Lager
| Brewer: | Bob | Email: | - | |||||
| Beer: | Heartry Midlands Lager | Style: | Märzen/Oktoberfest | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Epsom Salts. | |||||||
| Grain: | 5.00 lb. British lager 2.00 lb. British Munich 0.50 lb. American victory 0.50 lb. American crystal 80L |
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| Mash: | 72% efficiency | |||||||
| Boil: | 60 minutes | SG 1.047 | 6.4 gallons | |||||
| 2.00 lb. Amber dry malt extract | ||||||||
| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 1.00 oz. Santiam (6.2% AA, 15 min.) |
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| Yeast: | White Labs WLP838 Southern German Lager | |||||||
| Log: | Finish with steamed hickory chips. | |||||||
Recipe posted 11/23/06.
