The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Korean Oktoberfest

Brewer: Dennis McMahon Email: -
Beer: Korean Oktoberfest Style: Marzen/Oktoberfest
Type: Extract w/grain Size: 5 gallons
Color:
20 HCU (~12 SRM)
Bitterness: 14 IBU
OG: 1.066 FG: 1.060
Alcohol: 0.7% v/v (0.6% w/w)
Water: Korean Diamond Natural mineral water
Grain: 8 oz. Wheat malt
8 oz. Belgian biscuit
8 oz. Belgian CaraMunich
Steep: normal steeping
Boil: 75 minutes SG 1.109 3 gallons
7 lb. Light malt extract
1 lb. Light dry malt extract
Hops: 1.3 oz. Hallertauer Hersbrucker (4.6% AA, 30 min.)
.6 oz. Tettnanger (5% AA, 10 min.)
.4 oz. Tettnanger (5% AA, 5 min.)
Yeast: White Labs YP820 Oktoberfest/Marzen Lager Yeast
Log: Brewed on 7 Dec 03. Bottled on 19 Dec 03.
Carbonation: 2.6 volumes Corn Sugar: 4.80 oz. for 5 gallons @ 68°F
Tasting: Very tasty beer

Recipe posted 02/16/04.