The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Schwarzbeer

Brewer: Shawn Email: -
Beer: Schwarzbeer Style: Schwarzbier
Type: Extract w/grain Size: 5 gallons
Color:
109 HCU (~37 SRM)
Bitterness: 32 IBU
OG: 1.061 FG: 1.015
Alcohol: 5.9% v/v (4.6% w/w)
Grain: 8 oz. American 2-row
2 lb. German Munich
8 oz. American crystal 60L
4 oz. American chocolate
4 oz. American black patent
Boil: 60 minutes SG 1.047 6.5 gallons
6.5 lb. Dark malt extract
6 oz. Molasses
Hops: 1 oz. Northern Brewer (8.5% AA, 45 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: Wyeast 2206 Bavarian Lager Yeast
Carbonation: 2.5 volumes Keg: 23.1 psi @ 60°F

Recipe posted 11/13/98.