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Schwarzbier
This beer turned out better than expected..If you like black beers you'll have to try this one.
| Brewer: | Rob Vest | Email: | - | |||||
| Beer: | Schwarzbier | Style: | Schwarzbier | |||||
| Type: | Extract w/grain | Size: | 5.1 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.055 | FG: | 1.016 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 4 oz. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraMunich 4 oz. British chocolate 2 oz. British black patent |
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| Steep: | Steeped grains in 2.25 gallons water for 60 minutes at 200° F Then sparged with 1 gallon of 170° F water. Added DME for an additional 30 minutes at 200° F. |
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| Boil: | 60 minutes | SG 1.124 | 2.25 gallons | |||||
| 3.5 lb. Light malt extract 3 lb. Light dry malt extract |
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| use Irish Moss the last 5 minutes of the boil. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.7% AA, 60 min.) 1 oz. Hallertauer Hersbrucker (4% AA, 15 min.) |
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| Yeast: | White Labs Southern German Lager Yeast | |||||||
| Log: | 1 week primary fermenter and 4 weeks in a secondary fermenter | |||||||
| Carbonation: | Bottle conditioned | |||||||
Recipe posted 07/27/02.
