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Swiss Dark Lager
| Brewer: | Bob | Email: | - | |||||
| Beer: | Swiss Dark Lager | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Reverse Osmosis with a pinch of Epsom Salts. | |||||||
| Grain: | 9.00 lb. American 2-row 0.50 lb. British brown 0.50 lb. American crystal 120L |
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| Mash: | 70% efficiency | |||||||
| Boil: | 65 minutes | SG 1.040 | 6.4 gallons | |||||
| Hops: | 1.00 oz. Glacier (5.5% AA, 60 min.) 0.75 oz. Santiam (6.0% AA, 15 min.) |
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| Yeast: | WLP885 Zurich Lager | |||||||
Recipe posted 10/24/06.
