The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Slam Dunkel

Brewer: Jim Johnson Email: Hop_Head@webtv.net
Beer: Slam Dunkel Style: Munich Dunkel
Type: All grain Size: 10.5 gallons
Color:
48 HCU (~21 SRM)
Bitterness: 30 IBU
OG: 1.060 FG: 1.016
Alcohol: 5.6% v/v (4.4% w/w)
Water: 2T Calcium Cloride in mash water
Grain: 10 lb. American 2-row
8 lb. American Munich
1 lb. Belgian aromatic
12 oz. American chocolate
1 lb. Flaked barley
4 lb. American Vienna
1 lb. Dark crystal
Mash: 70% efficiency
125° - 10 minutes
152° - 60 minutes
168° - Mash out
Boil: 90 minutes SG 1.050 12.5 gallons
1T Irish moss - 15 minutes
1T Yeast nutrient - 15 minutes
Hops: 3 oz. Hallertauer Hersbrucker (4.4% AA, 60 min.)
2 oz. Tettnanger (5.1% AA, 15 min.)
Yeast: Wyeast 2206 (Bavarian Lager)

Recipe posted 12/26/02.