RIMS #19, Munich Dunkel

Brewer:	shillingbrau		Email:	2brewers4u@cox.net
Beer:	RIMS #19, Munich Dunkel		Style:	Munich Dunkel
Type:	All grain		Size:	11.5 gallons
Color:	28 HCU (~15 SRM)		Bitterness:	20 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	20 lb. German Munich 3 lb. British crystal 50-60L
Mash:	70% efficiency
	RIMS
Boil:	60 minutes	SG 1.047	12.5 gallons
Hops:	1 oz. Fuggles (5.4% AA, 90 min.) .5 oz. Hallertauer (4.8% AA, 90 min.) 1 oz. Tettnanger (4.2% AA, 90 min.) .5 oz. Hallertauer (aroma)
Yeast:	Old Bavarian Lager from Beth
Log:	Brew date: 27 Jan 02 Primary 6 days @58 degrees. Secondary 23 days @58 degrees. Kegged 24 Feb 02
Tasting:	Smooth, good character.

Recipe posted 01/28/02.