Black Cauldron

Made to celebrate my daughters return from North Dakota in late October

Brewer: S&B Halpin Email: joannelh@charter.net
Beer: Black Cauldron Style: Munich Dunkel
Type: All grain Size: 6.0 gallons
Color:
118 HCU (~39 SRM)
Bitterness: 17 IBU
OG: 1.057 FG: 1.057
Alcohol: -
Water: Pell Lake WI well water it's hard
Grain: 2.90 lb. American 2-row
4.34 lb. American Vienna
4.34 lb. American Munich
0.72 lb. American crystal 40L
0.72 lb. American chocolate
0.72 lb. American black patent
Mash: 73% efficiency
60 min. mash at 160°
Boil: 60 minutes SG 1.114 3.0 gallons
Irish moss 15 minutes befor end of boil
Hops: 1.37 oz. Tettnanger (4.5% AA, 60 min.)
0.69 oz. Fuggles (4.75% AA, 30 min.)
0.69 oz. Tettnanger (4.5% AA, 15 min.)
1.0 oz. Hallertauer (aroma)
Yeast: Doric active dry brewing yeast
Log: 5 days in primary 7 days in secondary 1 cup dry corn sugar at bottling
Carbonation: 2.4 volumes
Tasting: I have made this once before it's malty and very tasty

Recipe posted 11/19/06.