Swiss Dark Lager

Brewer: Bob Email: -
Beer: Swiss Dark Lager Style: Munich Dunkel
Type: All grain Size: 5.0 gallons
Color:
22 HCU (~13 SRM)
Bitterness: 29 IBU
OG: 1.051 FG: 1.012
Alcohol: 5.1% v/v (4.0% w/w)
Water: Reverse Osmosis with a pinch of Epsom Salts.
Grain: 9.00 lb. American 2-row
0.50 lb. British brown
0.50 lb. American crystal 120L
Mash: 70% efficiency
Boil: 65 minutes SG 1.040 6.4 gallons
Hops: 1.00 oz. Glacier (5.5% AA, 60 min.)
0.75 oz. Santiam (6.0% AA, 15 min.)
Yeast: WLP885 Zurich Lager

Recipe posted 10/24/06.