TigerCat Special Dark

Brewer: L M K Email: -
Beer: TigerCat Special Dark Style: Munich Dunkel
Type: All grain Size: 3.4 gallons
Color:
32 HCU (~16 SRM)
Bitterness: 25 IBU
OG: 1.061 FG: 1.014
Alcohol: 6.1% v/v (4.8% w/w)
Water: Tap and distilled in strike.Distilled to top.
Grain: 4 lb. German Vienna
1 lb. German Pilsner
14 oz. German Munich
4 oz. Wheat
4 oz. German CaraAmber
3 oz. Belgian Special B
1 oz. American chocolate
.5 oz. American black patent
Mash: 85% efficiency
124F 30 mins.
146F 10 mins.
150F 20 mins.
154F 40 mins.
162F 5 mins.
170F 5 mins.
Sparge to 4 gals.
Boil: 70 minutes SG 1.052 4 gallons
Hops: .4 oz. Tettnanger (4.5% AA, 60 min.)
.4 oz. Tettnanger (4.5% AA, 45 min.)
.2 oz. Hallertauer Mittelfruh (aroma)
Yeast: WLP-German Bock (out of date 6-30-06)
WLP-Southern German Lager (11-16-06)
Pitch Temp. 76F
Log: Brewed:10-17-06

Recipe posted 10/17/06.