 |
 |
 |
 |
 |
 |
 |
Fiesta Brew
This is a light beer. Much like a Corona or Pacifico.
| Brewer: | River Valley | Email: | - | |||||
| Beer: | Fiesta Brew | Style: | Cerveza | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 8 IBU | |||||
| OG: | 1.043 | FG: | 1.015 | |||||
| Alcohol: | 3.6% v/v (2.8% w/w) | |||||||
| Water: | 6 gal of distilled water | |||||||
| Grain: | 3.0 lb. American 2-row 4 oz. American crystal 10L 8 oz. Flaked corn 8 oz. Flaked rice |
|||||||
| Mash: | 75% efficiency | |||||||
| Mash specialy grains in sock in 1.5 gal heat at 150° for 90 minutes, sparge with 200° water to make 2.5 gal | ||||||||
| Boil: | 60 minutes | SG 1.094 | 2.5 gallons | |||||
| 1 lb. Light dry malt extract 1 lb. Rice extract 1 lb. Corn sugar |
||||||||
| add DME, solids and hops. Boil for 45 minutes. Add Irish Moss and boil 15 minutes more. | ||||||||
| Hops: | 1.0 oz. Hallertauer (4.25% AA, 45 min.) | |||||||
| Yeast: | 11.0 gms Coopers Ale yeast - pitch yeast at 78°. Agitate well. | |||||||
| Carbonation: | Prime brew with 3/4 cup corn sugar and 2 cups of water. | |||||||
Recipe posted 03/24/06.
