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Onion River Steam

Brewer: Jodie Email: -
Beer: Onion River Steam Style: California Common
Type: Extract w/grain Size: 5 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 30 IBU
OG: 1.062 FG: 1.012
Alcohol: 6.4% v/v (5.1% w/w)
Grain: 1.00 lb. American crystal 90L
Steep: Steep grains for 45 min.
Boil: 60 minutes SG 1.103 3 gallons
8.02 lb. Light malt extract
Add irish moss for the last 15 min.
Hops: 0.93 oz. Northern Brewer (9% AA, 60 min.)
0.62 oz. Cascade (4.9% AA, 30 min.)
0.31 oz. Northern Brewer (9% AA, 30 min.)
.5 oz. Cascade (aroma)
Yeast: Yeast = S-23 lager
Log: Primary Fermentation 65 degrees for 10 days
Secondary Fermentation 52 degrees for 18 days
Bottle conditon 3 weeks
Carbonation: 2/3 cup of Priming Sugar

Recipe posted 02/09/04.