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Pale Chick Ale

Brewer: George Email: -
URL: http://lompocbrewcrew.port5.com
Beer: Pale Chick Ale Style: California Common
Type: Partial mash Size: 5 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 37 IBU
OG: 1.047 FG: 1.012
Alcohol: 4.5% v/v (3.5% w/w)
Water: City water using a carbon filter that removes 99.999% sediment and chemicals.
Grain: 5 lb. American 2-row
1 lb. American crystal 40L
2 lb. Dextrine malt (Cara-Pils)
Mash: 30% efficiency
single infusion mash at 148° to 150°F
Boil: 60 minutes SG 1.039 6 gallons
4 lb. Light malt extract
Hops: .5 oz. Cascade (6.9% AA, 60 min.)
.75 oz. Cascade (6.9% AA, 30 min.)
1 oz. Cascade (6.9% AA, 15 min.)
Yeast: White Lab WLP001 California Ale Yeast
Carbonation: 2.5 volumes Keg: 25.9 psi @ 65°F
Corn Sugar: 4.40 oz. for 5 gallons @ 68°F

Recipe posted 06/08/02.