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Old Mason lager

Brewer: ARM Email: -
Beer: Old Mason lager Style: California Common
Type: Extract w/grain Size: 5 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 47 IBU
OG: 1.049 FG: 1.012
Alcohol: 4.8% v/v (3.7% w/w)
Grain: 11 oz. American Munich
1 lb. British crystal 70-80L
Steep: 155°F for 30 min. 1.5 gal
Added to 3.5 gal boiling-hot water in brew pot
Boil: 60 minutes SG 1.049 5 gallons
6 lb. Light malt extract
60 min. boil after break
add 1/2 of LME at start of boil and remaining when 15 min. left
add 2oz Malt-Dextrin with 15 min left in boil
Irish moss at 15 min. left
4 Gal. left after boil
Hops: 1 oz. Saaz (3.6% AA, 60 min.)
1 oz. Tettnanger (4.6% AA, 60 min.)
1 oz. Saaz (3.6% AA, 15 min.)
1 oz. Tettnanger (4.6% AA, 15 min.)
1 oz. Hallertauer Hersbrucker (aroma)
Yeast: Wyeast 2112- California lager
Carbonation: Forced

Recipe posted 08/26/15.