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Bloody Wanker

Batch # 69
Brewed 8/03/2010

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Bloody Wanker Style: English Ordinary Bitter
Type: All grain Size: 5.5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 34 IBU
OG: 1.043 FG: 1.010
Alcohol: 4.3% v/v (3.4% w/w)
Water: city
Grain: 6 lb. 0 oz. American 2-row
2 lb. 0 oz. British pale
0 lb. 8 oz. Belgian aromatic
0 lb. 8 oz. American crystal 10L
Mash: 68% efficiency
135°/30 mins/150° strike/2 gal
155°/60 mins/200°/1.5 gal
158°/30 mins/200°/1.25 gal
sparge 3 gal/170°/60 mins
Boil: 60 minutes SG 1.037 6.5 gallons
0 lb. 4 oz. Brown sugar
irish moss
Hops: 1 oz. Nugget (8.6% AA, 60 min.)
1 oz. Kent Goldings (aroma)
Yeast: repitch from #68 1/4 gallon
Log: xfer 8/13/2010
SG 1.044
FG 1.010
Carbonation: kegged-force carb 30 psi 5 days-serve at 10 psi
Tasting: exceptional

Recipe posted 12/15/10.