Maow ESB

simple beer to drink young

Brewer:	Ben Schy		Email:	bens@thepoint.net
Beer:	Maow ESB		Style:	English Ordinary Bitter
Type:	All grain		Size:	5.25 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	26 IBU
OG:	1.037		FG:	1.008
Alcohol:	3.7% v/v (2.9% w/w)
Grain:	8 lb. British pale 0.5 lb. British crystal 70-80L
Mash:	60% efficiency
	mash in 9 qt of h2o
Boil:	60 minutes	SG 1.030	6.5 gallons
Hops:	.75 oz. Kent Goldings (5% AA, 60 min.) .75 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1968

Recipe posted 10/17/01.