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Father Sam's Liberation Lager

Brewer: Mckinney Brothers Email: -
Beer: Father Sam's Liberation Lager Style: American Dark Lager
Type: All grain Size: 5.0 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 29 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.7% v/v (4.4% w/w)
Water: Tap
Grain: 7 lb. American 2-row
2 lb. German Munich
1 lb. Belgian biscuit
8 oz. British crystal 95-115L
Mash: 70% efficiency
Mash in at 156° for 1 hour sparge @ 170°
Boil: 60 minutes SG 1.041 6.5 gallons
Irish Moss @ 15 to go
Hops: .5 oz. Perle (7.6% AA, 60 min.)
.5 oz. Hallertauer Mittelfruh (3.8% AA, 10 min.)
.5 oz. Perle (7.6% AA, 10 min.)
1.5 oz. Hallertauer Mittelfruh (3.8% AA, 2 min.)
1.0 oz. Perle (7.6% AA, 2 min.)
Yeast: WLP802 Czech Budejovice Lager Yeast 14 days at 54° Rack to secondary at 50° for 4 weeks
bottle and lager for 2 months at 34°

Recipe posted 08/31/06.