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Matt's Blue Ribbon ( MBR)

Brewer: Matt Ayers Email: m.ayers@chartermi.net
Beer: Matt's Blue Ribbon ( MBR) Style: American Lager
Type: All grain Size: 11 gallons
Color:
2 HCU (~3 SRM)
Bitterness: 24 IBU
OG: 1.054 FG: 1.006
Alcohol: 6.2% v/v (4.8% w/w)
Grain: 20 lb. Pilsen
1 lb. Wheat malt
1 lb. American Vienna
1 lb. Dextrine malt (Cara-Pils)
Mash: 70% efficiency
Boil: 75 minutes SG 1.046 13 gallons
Hops: 1 oz. Centennial (9.5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 60 min.)
2 oz. Mt. Hood (4.5% AA, 0 min.)
Yeast: White Labs San Frnacisco LAger Yeast

Recipe posted 08/15/06.