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Terminator

Brewer: Jason Seal Email: magellan72seal@yahoo.com
Beer: Terminator Style: Doppelbock
Type: Extract w/grain Size: 5.5 gallons
Color:
64 HCU (~26 SRM)
Bitterness: 20 IBU
OG: 1.090 FG: 1.025
Alcohol: 8.3% v/v (6.6% w/w)
Water: artesial water 900 ft. well
Grain: 1 lb. German Munich
.25 lb. American crystal 90L
.25 lb. American chocolate
.25 lb. Belgian chocolate
Steep: steep until boils, then additional 30 min.
Boil: 60 minutes SG 1.082 6 gallons
8.5 lb. Light dry malt extract
2 lb. Amber dry malt extract
irish moss
Hops: .75 oz. Hallertauer (4.25% AA, 60 min.)
.75 oz. Northern Brewer (8.5% AA, 60 min.)
Yeast: 2124 bohemian liquid lager yeast
Carbonation: in bottle natural carbonation

Recipe posted 03/13/07.