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Typhoon Bock

Brewer: L M K Email: -
Beer: Typhoon Bock Style: Bock
Type: All grain Size: 3.4 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 23 IBU
OG: 1.068 FG: 1.018
Alcohol: 6.4% v/v (5.0% w/w)
Grain: 7 lb. German Munich (Weyer)
4 oz. German CaraRed (Weyer)
Mash: 86% efficiency
122F 30 mins.
145F 5 mins. slow ramp to
150F 20 mins.
152F 20 mins.
156F 20 mins.
170F 5 mins.

Sparge to 4 gals.
Boil: 60 minutes SG 1.058 4 gallons
WhiteLabs yeast nutrients 1/8 tsp.
Hops: .34 oz. Perle (7.7% AA, 60 min.)
.25 oz. Tettnanger (4.0% AA, 30 min.)
Yeast: Slurry from prev. batch. A blend of-
WLP-833 Bock Lager
WLP-838 Southern German Lager

Recipe posted 11/06/06.