The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Mueller Bock

Brewer: Pot of Grass Productions Email: -
URL: http://www.potofgrass.com
Beer: Mueller Bock Style: Bock
Type: All grain Size: 25 liters
Color:
52 HCU (~23 SRM)
Bitterness: 24 IBU
OG: 1.064 FG: 1.018
Alcohol: 5.9% v/v (4.6% w/w)
Water: Canberra (Australia water)
Grain: 2.5kg Barrett and Burston Ale
3kg Weyermaan Munich
750g Weyermann Carared
500g Barrett and Burston Dark Xtal
200g Thomas Fawcett pale Choc
Mash: 75% efficiency
Long mash (90 minutes) maninly because I was roasting a chicken at the same time... Did it inside which led to great temperature holding. Struck at 80°
Mash at start 68°
90 minutes later it was at 65°
Boil: 90 minutes SG 1.064 25 liters
Whirlfloc (irish moss) added at 15 minutes to flame out
Hops: 60g Hallertauer Mittlefru (4.5% AA, 90 min.)
Yeast: Rehydrated Saflarger w-34. Decided to use a dry yeast for two reasons: 1) Malt flavours should be dominiant over any larger esters 2) I wanted to brew today and didn't have the time to start a starter...
Log: Currently fermenting at 11 degrees.

Recipe posted 04/22/06.