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Incantator Irish Spirit

Brewer: Stefano M Email: devil_73_00@yahoo.it
Beer: Incantator Irish Spirit Style: Bock
Type: All grain Size: 25 liters
Color:
26 HCU (~14 SRM)
Bitterness: 23 IBU
OG: 1.071 FG: 1.020
Alcohol: 6.6% v/v (5.1% w/w)
Grain: 5700g German Vienna
2900g German Munich
300g Belgian biscuit
200g Dextrine malt (Cara-Pils)
200g Belgian CaraMunich
300g Belgian CaraVienne
20g British chocolate
Mash: 60% efficiency
Boil: 90 minutes SG 1.055 32 liters
14 grams of Irish Moss last 15 minutes.
Hops: 60g Tettnanger (3.5% AA, 90 min.)
24g Hallertauer Hersbrucker (2.2% AA, 20 min.)
30g Hallertauer Hersbrucker (aroma)
Yeast: Wyeast Bavarian
Carbonation: 2.5 volumes Corn Sugar: 165g for 25 liters @ 20°C

Recipe posted 07/26/02.