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Pilsner Imperial

Brewer: John Alden Email: jalden@telus.net
Beer: Pilsner Imperial Style: Bohemian Pilsener
Type: All grain Size: 33 gallons
Color:
5 HCU (~4 SRM)
Bitterness: 82 IBU
OG: 1.082 FG: 1.012
Alcohol: 9.0% v/v (7.1% w/w)
Water: Carbon filtered tap water
Grain: 100 lb. German Pilsner
Mash: 71% efficiency
Single infusion at 150°
Boil: 90 minutes SG 1.069 39 gallons
Irish Moss last 15 minutes
Hops: 32 oz. Saaz (3.75% AA, 75 min.)
16 oz. Saaz (3.75% AA, 20 min.)
16 oz. Saaz (3.75% AA, 7 min.)
16 oz. Saaz (aroma)
Yeast: Wyeast Pilsen Lager
Log: Whole aroma hops added to conditioning tank
Cold conditioned for 3 months
Carbonation: Keg carbonated
Tasting: Yummmm

Recipe posted 05/20/08.