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RIMS #14 Warsteiner Premium Verum

Brewer: Shillingbrau Email: 2brewers4u@home.com
Beer: RIMS #14 Warsteiner Premium Verum Style: Bohemian Pilsener
Type: All grain Size: 11 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 24 IBU
OG: 1.048 FG: 1.010
Alcohol: 4.9% v/v (3.9% w/w)
Grain: 15 lb. German Pilsner
5 lb. German Munich
Mash: 70% efficiency
RIMS
30 min @122
30 min @154
10 min @168
sparge @176 for 42 min
Boil: 60 minutes SG 1.044 12 gallons
Hops: 2 oz. Hallertauer Hersbrucker (4.2% AA, 60 min.)
1 oz. Tettnanger (4.2% AA, 60 min.)
1 oz. Hallertauer Hersbrucker (4.1% AA, 15 min.)
1 oz. Saaz (aroma)
Yeast: Bohemian lager
pitched directly from batch 9,11
Log: Primary 7 days @43 degrees
Secondary 13 Days @39 degrees
Carbonation: Forced @ 30 PSI

Recipe posted 07/20/01.