The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Bohemian Pilsner 2012

Brewing this beer on 12/25/2012. Merry Christmas

Brewer: Barry Tingleff Email: -
Beer: Bohemian Pilsner 2012 Style: Bohemian Pilsener
Type: All grain Size: 13 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 42 IBU
OG: 1.062 FG: 1.015
Alcohol: 6.0% v/v (4.7% w/w)
Water: All water is RO.
Grain: 27 lb. Dingemans Belgian Pilsner
1 lb. Best Malz German Munich
1 lb. Dingemans Belgian aromatic
Mash: 75% efficiency
Mash in at 165°F to rest at 155°F for 1 hour, then pull large decoction to another pot. Bring decoction up to a boil & hold for 15 min. Add back to bring temp. up to 170°F & hold for 10 min. then sparge.
Boil: 90 minutes SG 1.054 15 gallons
1 Tablespoon Irish Moss last 15 min. of boil.
Hops: 5 oz. US Hallertauer (whole) (4% AA, 90 min.)
1 oz. US Hallertauer (whole) (4% AA, 70 min.)
1 oz. US Hallertauer (whole) (4% AA, 30 min.)
2 oz. US Hallertauer (whole) (4% AA, 15 min.)
1 oz. US Hallertauer (whole) (aroma)
Yeast: 2000 ml. starter of Wyeast 2278 Czech Pilsner.
Log: Ferment at 50-55°F until FG of 1.015, warm to diacetyl rest for 2 days, then lager at 34°F for 90 days. Going for a big malty, smooth bitterness Pils.
Carbonation: Carbonate in Corney's.

Recipe posted 12/26/12.