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Pilz 1
Attempt at first Pilsner. Looking for a slightly maltier style.
| Brewer: | Chris Timmons | Email: | - | |||||
| Beer: | Pilz 1 | Style: | German Pilsener | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 41 IBU | |||||
| OG: | 1.056 | FG: | 1.018 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | Crystal Spring Water | |||||||
| Grain: | 1 lb. 4 oz. German Pilsner | |||||||
| Steep: | Steep until temperature reaches 180°. | |||||||
| Boil: | 60 minutes | SG 1.093 | 3 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Hops: | .5 oz. Saaz (3.75% AA, 60 min.) 2 oz. Tettnang (4% AA, 60 min.) .5 oz. Saaz (3.75% AA, 30 min.) 1.5 oz. Tettnang (4% AA, 30 min.) 0 oz. Saaz (aroma) .5 oz. Hallertau (aroma) .5 oz. Tettnang (aroma) |
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| Yeast: | Czech Pilsner yeast | |||||||
| Log: | Laggering notes:72° 24hrs; 63.5° 12hrs; 60° 48hrs; 55° 2 weeks; 44° 3 weeks, 36° 4 weeks. | |||||||
| Carbonation: | Kegged | |||||||
| Tasting: | Excellent taste, good hop taste and aroma. More amber in color than a Pilsner but a slight caramel taste that is not traditional but good. An easy drinking, good tasting beer. | |||||||
Recipe posted 08/09/03.
