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DasBeer

Brewer: Allen Timm Email: -
Beer: DasBeer Style: German Lager
Type: All grain Size: 12 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 34 IBU
OG: 1.050 FG: 1.012
Alcohol: 5.0% v/v (3.9% w/w)
Water: Milwaukee, Lake Michigan
Clorine & ozone treatment
stand overnight
Grain: 16 lb. American 2-row
2 lb. Belgian Munich
2 lb. German Vienna
1 lb. Belgian CaraVienne
1 lb. Belgian biscuit
2 lb. Dextrine malt (Cara-Pils)
Mash: 69% efficiency
RIMS
122° 20 min protien Rest
152° (raised in 15 min)
152° 30 min
Boil: 60 minutes SG 1.047 13 gallons
2 tsp Irish Moss
Hops: 1 oz. Northern Brewer (8.9% AA, 60 min.)
1 oz. Northern Brewer (8.9% AA, 45 min.)
1 oz. Hallertauer (3% AA, 30 min.)
1 oz. Hallertauer (3% AA, 15 min.)
1 oz. Hallertauer (aroma)
Yeast: Holland Lager
Log: 2/27/00
Tasting: 6/8/00 Perfect clarity & color, nice age, almost gone, brew again!

Recipe posted 01/16/01.