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SB XLVII Pilsner

My first attempt at a lager. To be brewed 2/2/13, the day before the Super Bowl!

Brewer: Andrew Webster Email: andrew@pugetsoundprocess.com
URL: http://pugetsoundprocess.com
Beer: SB XLVII Pilsner Style: German Pilsener
Type: All grain Size: 10 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 28 IBU
OG: 1.046 FG: -
Alcohol: -
Grain: 14.25 lb. German Pilsner
2 lb. German Munich
Mash: 75% efficiency
30 min @ 130°
60 min @ 152°
Sparge @ 170°
Boil: 60 minutes SG 1.038 12 gallons
Hops: 2 oz. Tettnanger (3.7% AA, 60 min.)
2.25 oz. Hallertauer Mittelfruh (4.36% AA, 20 min.)
2 oz. Tettnanger (3.7% AA, 10 min.)
2 oz. Hallertauer Mittelfruh (4.36% AA, 0 min.)
Yeast: German Lager yeast

Recipe posted 01/23/13.