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Scottish II

This is our second attempt at a Scottish style beer. The first was a little weeker and had four times the smoke flavor. First attempt was too smokey, but very good otherwise. This one should be excellent!

Brewer: Two TKE's Brew Email: gte859e@prism.gatech.edu
Beer: Scottish II Style: Strong Scotch Ale
Type: Extract w/grain Size: 5 gallons
Color:
68 HCU (~27 SRM)
Bitterness: 27 IBU
OG: 1.075 FG: 1.020
Alcohol: 7.1% v/v (5.6% w/w)
Grain: 4 oz. American crystal 20L
4 oz. Roasted barley
4 oz. Peat smoked barley
2 oz. Belgian Special B
Steep: Steep the grains for 15-20 minutes at 150° -155° .
Boil: 60 minutes SG 1.075 5 gallons
9.9 lb. Light malt extract
Add 1 tsp. Irish Moss at last 15 min.
Hops: 1.5 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Kent Goldings (5.1% AA, 30 min.)
Yeast: Scottish Ale Yeast- Wyeast #1728
Carbonation: 2.3 volumes Corn Sugar: 3.93 oz. for 5 gallons @ 70°F
Tasting: Will post later.

Recipe posted 01/22/00.