The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Highland Thunder

Brewer: Patch Email: -
Beer: Highland Thunder Style: Strong Scotch Ale
Type: Extract w/grain Size: 5 gallons
Color:
65 HCU (~26 SRM)
Bitterness: 17 IBU
OG: 1.076 FG: 1.020
Alcohol: 7.2% v/v (5.7% w/w)
Grain: 8 oz. American crystal 60L
4 oz. American chocolate
1 oz. Roasted barley
Steep: Steep @ 160-170 for 30 minutes
Boil: minutes SG 1.109 3.5 gallons
3.3 lb. Amber malt extract
5 lb. Amber dry malt extract
.5 lb. Brown sugar
Hops: 1.5 oz. Fuggles (4.75% AA, 60 min.)
.5 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
Yeast: Liquid Scottish Ale Yeast
Log: Primary - 5 days
Secondary - 10-14 days
Bottle - 14 Days
Carbonation: 2.0 volumes Corn Sugar: 2.94 oz. for 5 gallons @ 65°F

Recipe posted 05/07/07.