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Firefly Scotch

Second pitching of this yeast

Brewer: L M K Email: -
Beer: Firefly Scotch Style: Strong Scotch Ale
Type: All grain Size: 3.4 gallons
Color:
35 HCU (~17 SRM)
Bitterness: 28 IBU
OG: 1.083 FG: 1.018
Alcohol: 8.3% v/v (6.5% w/w)
Water: Boiled tap and bottled spring.
Grain: 5 lb. American 2-row
1 lb. German Pilsner
8 oz. German Munich
4 oz. Belgian aromatic
4 oz. Belgian biscuit
4 oz. American crystal 40L
4 oz. American crystal 120L
1 oz. Roasted barley
6 oz. Rolled oats
4 oz. Spec. Roast
Mash: 87% efficiency
122F 30 mins.
144F ramp to ....
150F 20 mins
154F 20 mins
156F 20 mins
170 5 mins
Sparge to 4 gals.
Boil: 60 minutes SG 1.056 5 gallons
8 oz. Demerara Sugar
Yeast nutrients-a pinch
Hops: .75 oz. Kent Goldings (5.7% AA, 60 min.)
.25 oz. Kent Goldings (5.7% AA, 30 min.)
Yeast: WLP 028 Scottish- slurry from Export

Recipe posted 10/07/06.