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Kilt Lifter
| Brewer: | Brian Sanders | Email: | brianbrews@hotmail.com | |||||
| Beer: | Kilt Lifter | Style: | Strong Scotch Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.080 | FG: | 1.030 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | 1 tsp gypsum in boil water and 1 tsp in sparge water. | |||||||
| Grain: | 10 lb. British pale 1 lb. 6 oz. American victory 1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) 4 oz. Belgian Special B .5 oz. Roasted barley 1 lb. Belgian CaraMunich |
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| Mash: | 75% efficiency | |||||||
| Mash in at 135° for 30 mins. Raise temp to 155° for 60 mins. |
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| Boil: | 120 minutes | SG 1.057 | 7 gallons | |||||
| Collect 2 qts. of first runnings of mash and boil on stove down to one qt. to caramelize. Add back to boil. Boil for 2 hours. | ||||||||
| Hops: | 1.75 oz. Willamette (5.1% AA, 45 min.) 0.50 oz. Fuggles (4.2% AA, 15 min.) |
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| Yeast: | English Ale WLP002, Stepped up | |||||||
Recipe posted 10/17/04.
