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Wee goin'a celebrate

Brewer: John Aberle-Grasse Email: -
Beer: Wee goin'a celebrate Style: Strong Scotch Ale
Type: Partial mash Size: 5 gallons
Color:
53 HCU (~23 SRM)
Bitterness: 28 IBU
OG: 1.069 FG: 1.022
Alcohol: 6.0% v/v (4.7% w/w)
Grain: .5 lb. Peat smoked malt
.5 lb. American crystal 20L
.5 lb. American crystal 60L
.25 lb. Roasted barley
Mash: 80% efficiency
Boil: 60 minutes SG 1.138 2.5 gallons
8 lb. Amber malt extract
Hops: 2 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Mt. Hood (4.5% AA, 30 min.)
Yeast: Dry ale yeast.
Carbonation: 1.7 volumes Corn Sugar: 2.13 oz. for 5 gallons @ 65°F

Recipe posted 12/26/01.