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Fat Man In A Skirt Ale
| Brewer: | BigGuy | Email: | - | |||||
| Beer: | Fat Man In A Skirt Ale | Style: | Strong Scotch Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.074 | FG: | 1.011 | |||||
| Alcohol: | 8.1% v/v (6.3% w/w) | |||||||
| Grain: | .125 lb. Peated malt .75 lb. British crystal 50-60L .25 lb. British chocolate .125 lb. British black patent |
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| Steep: | Steep Grains @ 160°F for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.101 | 4.0 gallons | |||||
| 10.5 lb. Light malt extract | ||||||||
| Boiled 4-4.5 gallons for 60 min. Add hops a scheduled. Add Irish Moss at 15 minutes. |
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| Hops: | 1.00 oz. Kent Goldings (6.2% AA, 60 min.) 1.00 oz. Kent Goldings (6.2% AA, 30 min.) 1.01 oz. Fuggles (5% AA, 10 min.) |
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| Yeast: | Used Wyeast 1728 | |||||||
| Log: | Added Cooled wort to fermenter and topped off to 5.5 gallons. OG was 1.075 Pitched yeast @ 75°F Fermentation started within 10 hours very ative in 14 hours. Fermented in primary for 7 days Racked to secondary. Gravity 1.015 Fermented in secondary for 14 days. Racked to corny keg. FG 1.010 Cold conditioned for 28 days @ 40°F Carbonated as listed. |
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| Carbonation: | 2.3 volumes | Keg: 11.1 psi @ 42°F | ||||||
| Tasting: | Sweet malty taste with a malty nose. Finshes with some maltiness but big with a slight bitterness and High alcohol. An excellent after dinner brew with a great taste. | |||||||
Recipe posted 12/03/01.
