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The Great Gazoo Rye PA

Brewer: Chris Ungvarsky Email: chris.ungvarsky@gmail.com
Beer: The Great Gazoo Rye PA Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 64 IBU
OG: 1.064 FG: 1.012
Alcohol: 6.7% v/v (5.2% w/w)
Water: 1 TBS 5.2 Mash Stabilizer and 1 tsp gypsum
Grain: 8 lb. American 2-row
1 lb. American crystal 40L
3 lb. Rye (raw)
Mash: 80% efficiency
153°F for 60 min.
Boil: 60 minutes SG 1.050 7.0 gallons
Hops: .3 oz. Columbus (14.4% AA, 60 min.)
.3 oz. Simcoe (12.2% AA, 60 min.)
.3 oz. Magnum (14.4% AA, 60 min.)
.3 oz. Columbus (14.4% AA, 15 min.)
.3 oz. Simcoe (12.2% AA, 15 min.)
.3 oz. Magnum (14.4% AA, 15 min.)
.3 oz. Columbus (aroma)
.3 oz. Simcoe (aroma)
.3 oz. Magnum (aroma)
.5 oz. Cascade (dry hop) (aroma)
Yeast: White Labs 007

Recipe posted 01/30/11.