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Recovery Ale
Batch #82
Brewed 1-19-2011
| Brewer: | Tinman | Email: | carykirkmeyer@yahoo.com | |||||
| Beer: | Recovery Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | city | |||||||
| Grain: | 10 lb. 0 oz. American 2-row | |||||||
| Mash: | 77% efficiency | |||||||
| Mash in 3 gallons 125° water - rest 118° 10 minutes Add 1.5 gallons 168° water - rest 140° 10 minutes Add 2.0 gallons 185° water - rest 148° 2 hours Sparge 3 gallons 180° water - 30 minutes |
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| Boil: | 90 minutes | SG 1.038 | 7.5 gallons | |||||
| Irish moss at 10 minutes | ||||||||
| Hops: | .5 oz. Centennial (8.9% AA, 60 min.) .5 oz. Centennial (aroma) |
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| Yeast: | 1 pack Safbrew T-58 rehydrated in 1 qt. cooled wort 30 minutes | |||||||
| Log: | fermented at 68° Note: Amarillo hops actually used. Collected 2 qts. gyle pre-pitch for krausening Actual SG 1.045 |
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| Carbonation: | Krausen in keg w/ 1.5 qts strained gyle.natural carbonate for 2 weeks in keg. | |||||||
| Tasting: | First of spring/summer session beers. | |||||||
Recipe posted 01/19/11.
