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Cascade Pale

Brewer: Rooz Email: guildaar@msu.edu
Beer: Cascade Pale Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 46 IBU
OG: 1.068 FG: 1.015
Alcohol: 6.8% v/v (5.4% w/w)
Water: Reverse Osmosis water, prepared on site
Grain: 6 lb. American 2-row
6 lb. British pale
1 lb. American crystal 20L
Mash: 70% efficiency
Mash Tun used for all grain, 75 minutes at 160 degrees
Boil: 60 minutes SG 1.052 6.5 gallons
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Dry yeast, Nottingham
Log: All hop additions after the first are Wet hops, Fresh from the vines

Recipe posted 09/09/08.