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Red C,s of Rye

Brewer: Poidog Email: -
Beer: Red C,s of Rye Style: American Pale Ale
Type: All grain Size: 5 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 58 IBU
OG: 1.067 FG: 1.015
Alcohol: 6.7% v/v (5.2% w/w)
Grain: 3 lb. American 2-row
4 lb. British pale
1 lb. American Munich
1 lb. American crystal 20L
1 lb. American crystal 40L
1 lb. Flaked rye
2 lb. Rye (raw)
Mash: 70% efficiency
Mash @ 155° for an hour & sparge with 170°
Boil: 60 minutes SG 1.051 6.5 gallons
Irish Moss 15 min. left in boil
Hops: 1 oz. Cascade (6% AA, 60 min.)
.5 oz. Cluster (7% AA, 60 min.)
.5 oz. Centennial (10.5% AA, 30 min.)
.25 oz. Cascade (6% AA, 15 min.)
.25 oz. Centennial (10.5% AA, 15 min.)
.25 oz. Chinook (12% AA, 15 min.)
.25 oz. Cascade (aroma)
.25 oz. Centennial (aroma)
.25 oz. Chinook (aroma)
.25 oz. Cluster (aroma)
Yeast: Wyeast #1084 Irish ale

Recipe posted 08/11/08.