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Blondie Oschatz

Brewer: Bob Email: -
Beer: Blondie Oschatz Style: Blonde Ale
Type: All grain Size: 5.0 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 18 IBU
OG: 1.057 FG: 1.012
Alcohol: 5.9% v/v (4.6% w/w)
Grain: 6.00 lb. German Pilsner
2.50 lb. Moravian Well-Modified Pale
1.00 lb. German Vienna
0.25 lb. Belgian biscuit
0.50 lb. Rye Malt
Mash: 72% efficiency
Boil: 60 minutes SG 1.045 6.4 gallons
0.25 lb. Rice Syrup
Hops: 0.5 oz. Sterling (7.5% AA, 60 min.)
0.5 oz. Hallertauer Hersbrucker (5% AA, 15 min.)
Yeast: White Labs WLP023 Burton Ale

Recipe posted 06/23/06.