Kiko's Pale Ale

My first recipe for a Pale Ale.

Brewer:	Kiko		Email:	kiko_a_c@yahoo.com
Beer:	Kiko's Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	31 IBU
OG:	1.047		FG:	1.010
Alcohol:	4.8% v/v (3.8% w/w)
Water:	The boil is made with 2.5 gal of untreated tap water from my well. Spring water will be added to the fermentor to complete 5 gallons.
Grain:	0.5 lb. German Pilsner 0.5 lb. German Munich
Steep:	Grains are steep 30 minutes at 155°F.
Boil:	60 minutes	SG 1.095	2.5 gallons
	6 lb. Light malt extract
	Irish Mosh is added after 40 minutes of boiling.
Hops:	1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	White Labs California Ale is pitched at 80°F and ferments at 70°F. After 7 days the beer is transfered to the secondary fermentor for 7 more days of fermentation.
Carbonation:	The beer is carbonated with CO2 in the keg. It is kept for 10 days at 10psi and 50°F. Enjoy.

Recipe posted 04/24/06.