Classic Pale Ale

Simple APA based on Flying Dog's Doggie Style.

Brewer:	Matt		Email:	tcbrewguy@hotmail.com
Beer:	Classic Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.25 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	37 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	1/2 tsp of Gypsum added to mash.
Grain:	8.75 lb. American 2-row .25 lb. American crystal 120L
Mash:	80% efficiency
	Single infusion batch sparge. Saccharification @ 152°F for 60 min. Batch sparge @ 168°-172°F. Collect 6.5 gallons of bre-boil runnings.
Boil:	60 minutes	SG 1.041	6.5 gallons
	Whirlfloc tab @ 15 min remaining.
Hops:	.5 oz. Cascade (6.0% AA, 60 min.) .5 oz. Northern Brewer (6.8% AA, 60 min.) .25 oz. Cascade (6.0% AA, 30 min.) .25 oz. Northern Brewer (6.8% AA, 30 min.) .25 oz. Cascade (6.0% AA, 15 min.) .25 oz. Northern Brewer (6.8% AA, 15 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast #1056 - 1L Starter
Carbonation:	4.3 oz corn sugar for 5 gallons.

Recipe posted 02/02/06.