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Olde Tourhead - Pale Ale

After a year of brewing...
My first Pale Ale.
This is the most needed in the Olde Tourhead line of beers.

Imagine yourself walking the lot
outside a show on a summer day,
Its 3 hours til showtime and
the sun has raised the heat into the 90's.
But the Pale Ale is cold.

Brewer: J. M. Hart Email: rowjimmy@iname.com
URL: http://homepages.infoseek.com/~rojimmy/index.html
Beer: Olde Tourhead - Pale Ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 75 IBU
OG: 1.052 FG: 1.010
Alcohol: 5.4% v/v (4.2% w/w)
Water: No Treatment. The nicely hard waters of Funfax do quite well.
Grain: .5 lb. American 2-row
.5 lb. American crystal 40L
Steep: I steep grains for thirty minutes between 155° and 168°.
Boil: 60 minutes SG 1.086 3 gallons
6.6 lb. Light malt extract
1 tsp. Irish Moss after 45min.
Hops: 1 oz. Chinook (12% AA, 60 min.)
1 oz. Nugget (12% AA, 30 min.)
1 oz. Nugget (12% AA, 15 min.)
Yeast: WYeast 1056 American Ale yeast should do nicely

Recipe posted 12/29/98.