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Empress Ale

Brewer: John Alden Email: jmalden@home.com
Beer: Empress Ale Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 28 IBU
OG: 1.061 FG: 1.013
Alcohol: 6.2% v/v (4.8% w/w)
Grain: .55 lb. Dextrine malt (Cara-Pils)
.55 lb. British crystal 135-165L
Boil: 65 minutes SG 1.051 6 gallons
7 lb. Light malt extract
1 lb. Brown sugar
Irish Moss last 10 minutes
Hops: .35 oz. Cascade (6% AA, 60 min.)
.35 oz. Northern Brewer (8.5% AA, 60 min.)
.35 oz. Hallertauer (4.25% AA, 30 min.)
.35 oz. Saaz (3.75% AA, 30 min.)
.7 oz. Cluster (7% AA, 5 min.)
Yeast: Wyeast 1056
Log: Brew Date: 10/24/98
Kegged: 11/16/98
First Taste: 11/17/98
Tasting: This one surprised me. The malt and the hops are evenly balanced, to
the point that, it lacks any clear character. There is some malt and
hop flavor in the middle and then, a clean crisp finish with no
lingering after taste. All in all, a pleasing ale that wouldn't offend.

Recipe posted 11/17/98.