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Mertz's Kemo Sabe' Ale

Got this recipe out of Brew Your Own magazine. I modified it slightly.

Brewer: Darren Mertz Email: darren@lat35.com
URL: http://www.lat35.com
Beer: Mertz's Kemo Sabe' Ale Style: Pale Ale
Type: Extract w/grain Size: 5.5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 37 IBU
OG: 1.053 FG: 1.012
Alcohol: 5.3% v/v (4.2% w/w)
Water: Where I live we have GREAT water for brewing with about 200 on TDS. No chlorine or chemicals added so little is needed to prepare the water.
Grain: 1 lb. American 2-row
1 lb. American Munich
.5 lb. Raw wheat
Steep: Grains were added to 1.5 gallons of water and were slowly brought to 155°. I repeated this step for a total of 4 times totaling 6 gallons.
Boil: 60 minutes SG 1.047 6.25 gallons
7 lb. Light malt extract
Irish moss with 15 min. remaining.
Hops: 1.75 oz. Fuggles (4.3% AA, 60 min.)
.5 oz. Fuggles (4.3% AA, 30 min.)
.75 oz. Cascade (6% AA, 15 min.)
.1 oz. Cascade (aroma)
Yeast: White labs liquid California Ale Yeast.
Starter with 1/2 cup DME, 1/2 tsp yeast nutrient, 1 pint water boiled all for 15 min. Added to yeast at 70° . Repeated process for a total of 3 times. 3 days between starters.
Log: Fermented at 67°. Primary 4 days. Secondary 6 days. Dry hopped with .1oz Cascade (6%) in secondary.
Carbonation: Bottled: Primed with 4.85oz of corn sugar to 5.5 gallons.
Tasting: This is my first posting, but I had to do it with this brew. Definently one of the best beers I've ever made. Smooth, crisp and full flavored. IF I were to do it diferently I would make it a little more hoppy. I love hops.

Recipe posted 10/23/03.