Garnies ruin

Brewer:	Lee		Email:	-
Beer:	Garnies ruin		Style:	American Pale Ale
Type:	Extract		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	12 IBU
OG:	1.046		FG:	1.012
Alcohol:	4.4% v/v (3.5% w/w)
Boil:	minutes	SG 1.116	2 gallons
	1. lb. 12 oz. Light malt extract 1 lb. Light dry malt extract 4 oz. Brown sugar 3 lb. hi malt syrup (dextrose)
	although only a 5 minute boil with eroca hops because of the bitterness factor and because they were also in the ferment stage I would assume a higher ibu like maybe 20
Hops:	1 oz. Cascade (6% AA, 30 min.) .50 oz. Eroica (12% AA, 5 min.)
Yeast:	cooper ale yeast started in the 4 oz of brown sugar water temp at 80F, covered and maintained temp at 77F, for 1 hour very active when added to primary.
Log:	started march 05 2002, F.G reached 1012 in 48 hours ,racked into carboy for 2 days ,temperature of ferment average 75F,placed into corny keg with 1 half cup dextrose to prime for 5 days at 75F (achieved beside wood stove)finished with co2 isinglass optional at kegging .let it sit 2weeks
Carbonation:	co2 infused for 6 hours at 10 psi in addition to the dextrose as mentioned above
Tasting:	sampling done last night not too bad ! clear and clean with aa very nice malt after taste I expect flavour to mellow a bit more but I don't think it will last long enough .

Recipe posted 03/24/02.