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Waltermark APA

Light, crisp and dry, thanks to the wheat, rice and yeast.

Brewer: Waltermark Brewery Email: -
Beer: Waltermark APA Style: American Pale Ale
Type: All grain Size: 23 liters
Color:
5 HCU (~4 SRM)
Bitterness: 30 IBU
OG: 1.041 FG: 1.010
Alcohol: 4.0% v/v (3.2% w/w)
Grain: 3.5kg British pale
1kg Wheat malt
250g American crystal 10L
250g Flaked rice
Mash: 60% efficiency
Single step infusion mash in esky insulator at 68 Celsius (in 15 L)
Sparge at 78 Celsius (15 L)
Left 3 L in esky hence 27 L boil
Boil: 60 minutes SG 1.035 27 liters
Irish Moss 10 mins
Hops: 25g Perle / Pride of Ringwood (8% AA, 60 min.)
10g Cascade (5% AA, 15 min.)
10g Cascade (5% AA, 5 min.)
20g Cascade (aroma)
Yeast: Wyeast 1056
Log: 22 Celsius
Rack after 10 days
Dry hop 20 g Cascade to secondary
Carbonation: 2.4 volumes Cane Sugar: 127g for 21 liters @ 22°C

Recipe posted 03/26/98.