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raspberry extract

Brewer: brad cliff Email: bscliff@msn.com
Beer: raspberry extract Style: American Pale Ale
Type: Extract Size: 5 gallons
Color:
2 HCU (~2 SRM)
Bitterness: 6 IBU
OG: 1.044 FG: 1.007
Alcohol: 4.8% v/v (3.8% w/w)
Boil: 60 minutes SG 1.111 2 gallons
3.3 lb. X-Light malt extract
1 lb. Rice syrup
1 lb. dme
1 tbl. irish moss
Hops: .5 oz. saaz (6% AA, 60 min.)
.125 oz. saaz (aroma)
Yeast: any dry yeast
Log: 4 oz. raspberry extact when bottling
Carbonation: 2.9 volumes Corn Sugar: 5.00 oz. for 4.5 gallons @ 68°F

Recipe posted 03/28/01.