Murrieta Steam

Brewer:	Donald Park		Email:	-
Beer:	Murrieta Steam		Style:	American Pale Ale
Type:	All grain		Size:	10.5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	44 IBU
OG:	1.060		FG:	1.011
Alcohol:	6.3% v/v (5.0% w/w)
Water:	City of Murrieta water supply, boiled for 10 minutes to remove residual chlorine.
Grain:	15 lb. American 2-row 3 lb. American crystal 40L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Flaked wheat
Mash:	87% efficiency
	Protein Rest - 125°/20" Mash On - 155°/90" Mash Off/Sparge - 170°/60"
Boil:	60 minutes	SG 1.048	13 gallons
	Irish Moss at 15" remaining in boil. Actual OG after boil = 1.062
Hops:	3 oz. Kent Goldings (5% AA, 60 min.) 3 oz. Kent Goldings (5% AA, 30 min.) 2 oz. Northern Brewer (aroma)
Yeast:	White Labs California Ale. 2000 mL starter using DME at 1.055 s/g. Prepared starter on 2/1/01.
Log:	Brewed on 2/4/01. First running gravity out of mash - 1.070 Last running gravity out of mash - 1.030 Pre-boil gravity to boil kettle - 1.054 Post-boil gravity to fermenter - 1.062 To primary at 70° F. To secondary after 7 days at 70° F. Kegged 7 days after secondary at 45° F. SG at kegging 1.011@60°F
Carbonation:	2.5 volumes	Keg: 14.9 psi @ 45°F

Recipe posted 01/14/01.