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Vlad the Impaler

Brewer: Jim Lanning Email: ozricofpsyth@geocities.com
Beer: Vlad the Impaler Style: American Pale Ale
Type: All grain Size: 10 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 55 IBU
OG: 1.059 FG: 1.008
Alcohol: 6.5% v/v (5.1% w/w)
Water: Filtered spring water
3 tsp. gypsum
Grain: 10 lb. American 2-row
3 lb. American Munich
2 lb. American victory
1 lb. Flaked wheat
2 lb. American crystal 20L
4 lb. American Vienna
Mash: 75% efficiency
Rest grains @ 155º for 90 min.
Sparge @ 170º with 9 gallons,
Boil: 75 minutes SG 1.047 12.5 gallons
3 tsp. Irish moss @ 45 min.
Hops: 2 oz. Cascade (7% AA, 60 min.)
1 oz. Chinook (12.5% AA, 60 min.)
1 oz. Chinook (12.5% AA, 10 min.)
Yeast: Wyeast 1056 American Ale. Start with 600 ml. @ 1.020 S.G
Carbonation: 2.6 volumes Corn Sugar: 9.48 oz. for 10 gallons @ 70°F

Recipe posted 09/06/00.