Big Brew 2000 Pale Ale

This is the AHA Big Brew 2000 Pale Ale recipe, with
the bittering hops adjusted to hit the target IBUs.

Brewer:	Joel Plutchak		Email:	plutchak@uiuc.edu
Beer:	Big Brew 2000 Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	47 IBU
OG:	1.052		FG:	1.011
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Gypsum as appropriate for your water.
Grain:	9 lb. American 2-row 8 oz. American crystal 60L 8 oz. Dextrine malt (Cara-Pils)
Mash:	71% efficiency
	1 hour at 152° F.
Boil:	90 minutes	SG 1.040	6.5 gallons
	Irish moss
Hops:	1.335 oz. Perle (8% AA, 80 min.) 0.5 oz. Cascade (6% AA, 10 min.) 0.5 oz. Cascade (6% AA, 1 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast 1056 American ale.

Recipe posted 05/02/00.